Spaghetti with Seafood

INGREDIENTS

  • 400 g durum spaghetti
  • 250 g seafood
  • 1 medium onion
  • 2 garlic cloves
  • 1 tomato
  • 1 dl white wine
  • 1 beef stock cube
  • Salt and pepper to taste

PREPARATION

Cook the pasta. Sauté the finely chopped onion in oil, then add the crushed or chopped garlic and pre-cooked seafood. Add the tomato cut into small cubes and fry briefly. Pour in the white wine and simmer until it evaporates. Then add a little stock and cook for another 15 minutes.

Enjoy your meal!

Preparation Time:
60 minutes

Serves:
4 people

For this recipe, we used:

Spaghetti
Durum wheat