“Pannona” pasta is made from mercantile soft grain wheat from the golden fields of Pannonia. Panona products have an optimal price-quality ratio. Lean, nutritious and delicious pasta “Panona” will come closer to your budget with its affordable price and will enrich your table.
Penne Rigate
Penne rigate is a type of dry pasta with a cylindrical shape, cut diagonally at the ends and with ridges along the surface. It pairs well with any sauce, especially those with larger pieces of vegetables or meat. The ridges are perfect for holding onto sauces and enhancing flavor. Penne rigate is also a great choice for baked pasta dishes.
Recommended cooking time: 7 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
Tubeti Lisci
Tubeti lisci is a type of smooth, cylindrical dry pasta. It goes very well with light, non-pressed sauces containing pieces of meat. It is also excellent for all types of salads, baked dishes, and pan-fried recipes. This pasta can even be used in soups and broths with more exotic flavors.
Recommended cooking time: 7 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
FUSILLI
Fusilli is a type of short, cylindrical dry pasta twisted into a spiral shape. Its name in Italian means “little spindle.” It is an excellent choice for creamy sauces, as the shape helps the sauce cling to the pasta. Fusilli is also delicious in vegetable-based salads.
Recommended cooking time: 6 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
SPAGHETTI
Spaghetti are long, thin strands of smooth pasta, popular all around the world. This is one of the oldest types of dry pasta. While they are often paired with tomato sauce and meatballs, spaghetti also goes perfectly with many other sauces. They can also be used in different kinds of soups and baked dishes.
Recommended cooking time: 7 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
SHRIMPS
Shrimps is a short dry pasta with an unusual shape – cylindrical but curved to form a half-moon, with ridges along the surface. Its unique shape makes it perfect for cheese and creamy sauces. It is often topped with Parmesan or Kachkaval cheese, but it also pairs well with herbs and vegetables.
Recommended cooking time: 8 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
FUNGHETTI
Funghetti is a flat dry pasta with curled edges, shaped like an orchid flower, which is how it got its name. It is ideal for various soups and broths. In addition, it can be combined with rich sauces made from cheese, Kachkaval, or meat.
Recommended cooking time: 6 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
CONCHIGLIE GRANDI
Conchiglie Grandi is a dry pasta shaped like a large shell. It is great for all kinds of soups, broths, and salads. It can be filled with cheese, ham, or vegetables and topped with a spiced or hot sauce for an exotic touch. It also pairs well with seafood.
Recommended cooking time: 7 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g
MAFALDE
Mafalde is a flat dry pasta with ruffled edges. Its shape and texture are similar to lasagna sheets, but narrower and shorter. For this reason, it pairs best with tomato sauce and rich ricotta cheese. Its light texture also goes well with all kinds of meat.
Recommended cooking time: 6 minutes
Ingredients: Wheat semolina T400, water
Pack size: 400 g