Dried Durum
Durum pasta is made from the highest quality Italian durum semolina. They meet the highest standards of healthy nutrition, with an ideally balanced ratio of proteins and carbohydrates. Since they belong to the healthiest and most nutritious foods, they are one of the basic ingredients of the famous Mediterranean diet.
penne rigate
Penne rigate is a dry pasta with a cylindrical shape, diagonally cut ends, and ridges along the surface. It pairs well with any sauce, especially those containing larger pieces of vegetables or meat. The ridges help hold and enhance the flavor of the sauce. Penne rigate is also a good choice for baked pasta dishes.
Recommended cooking time: 11 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
tubeti lisci
Tubeti lisci is a smooth, cylindrical dry pasta. It goes very well with light sauces containing pieces of meat. It is also excellent for all types of salads, baked dishes, and pan-fried recipes. It can even be used in soups and broths with more exotic flavors.
Recommended cooking time: 8 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
FUSILLI
Fusilli is a short, cylindrical dry pasta twisted into a spiral shape. Its name in Italian means “little spindle.” It is excellent for creamy sauces, as the shape helps the sauce cling to the pasta. Fusilli is also delicious in vegetable salads.
Recommended cooking time: 9 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
SPAGHETTI
Spaghetti are long, thin strands of smooth pasta, popular all over the world. This is one of the oldest types of dry pasta. While often paired with tomato sauce and meatballs, spaghetti also goes well with many other sauces. They can also be used in various soups and baked dishes.
Recommended cooking time: 8 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
FUNGHETTI
Funghetti is a flat dry pasta with curled edges, shaped like an orchid flower, which is how it got its name. It is ideal for various soups and broths. It can also be combined with rich sauces made from cheese, Kachkaval, or meat.
Recommended cooking time: 8 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
fusilli tricolore
Fusilli Tricolore is a short, cylindrical dry pasta twisted into a spiral shape and made in three colors. Its name in Italian means “little spindle.” It is excellent for creamy sauces, as the shape helps the sauce cling to the pasta. It is also delicious in vegetable salads.
Recommended cooking time: 9 minutes
Ingredients: Durum wheat semolina, water, with added dehydrated tomato and spinach
Pack size: 400 g
MAFALDE
Mafalde is a flat dry pasta with ruffled edges. Its shape and texture are similar to lasagna sheets, but narrower and shorter. For this reason, it pairs best with tomato sauce and rich ricotta cheese. Its light texture also goes well with all kinds of meat.
Recommended cooking time: 8 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g
Fida (Short Cut Noodles)
Thin, short-cut noodles suitable for all kinds of meat, vegetable, and vegetarian soups.
Recommended cooking time: 4 minutes
Ingredients: Durum wheat semolina, water
Pack size: 400 g